The Most Reluctant Traveler I Have Ever Met
This is the real-life “Eugene Levy” ladies and gentleman.
I had the pleasure of guiding Len and his lovely wife to a day in Asakusa. He watched me on “The Reluctant Traveler” on Apple TV and resonated with the travel host, Eugene Levy and his “reluctant” personality to explore and try new things.
Just like on Season 1, Tokyo was their last stop before they headed back to the U.S. They were on a cruise ship for the past 21 days, so it was nice to finally be walking on ground again.
The couple have been to Osaka, but this was their first time in Tokyo. Len has been everywhere around the world serving as a pilot. His favorite place is probably Hawaii since he has been living there for 10+ years. Next, would be Nice, France which I hope to take his word for and visit some day.
“We are old people, so we like to take it nice and slow”
They may claim they are old, but they were young at heart! We had a great time cracking jokes and getting to know each other. That American humor ya know? We both lived in Hawaii, so we shared what we missed about our second home.
“Hey Bunny, where can we find a hat?”
The sun came out strong that day! It was cloudy and rainy during their entire trip except for their time with me lol. Nakamise Shopping Street has cute hats for a great price!
My favorite photo of the day:
I matched my pace with theirs. The couple took it all in.
Sensoji Temple
Len was reluctant to go near Sensoji Temple. During our consultation, Len didn’t want to partake in much of the purification ritual. Some politely pass and that’s ok! Japan won’t take any offense.
“You don’t have to feel obligated to do anything, but you can watch me do it, so you know how for next time…” I said as I demonstrated and washed my hands at the fountain.
Then a miracle happened…
Len changed his mind. He wanted to try everything! He also ended up going inside the temple. I’m very proud of him! Way to push your comfort zone :)
Ten Don for Lunch
Asakusa is home to serving authentic Japanese dishes like tempura, sushi, and soba noodles.
For lunch, we had tempura donburi or aka. ten don, which is a combination of battered-fried shrimp, vegetables, fish placed on top of a bowl of white rice.
The couple preferred to sit down and dine. Len passed by and wanted to try this place. Great choice!
The interior of this restaurant, especially the tatami room area, is how Japanese people dine. Do not worry, there are cut outs to dangle your feet under the table.
The presentation of the food was super cool. Really generous portions! This spot is famous for unagi (eel), sukiyaki (sweet beef) and tempura don.
By the time we were pau (done), there was no room for other street foods or dessert!
Kappabashi “Kitchen Town”
Kappabashi is a famous shopping street lined with stores selling kitchenware, restaurant supplies, and food replicas. When they visited Osaka, they were fascinated with the food replicas on display. Now they know where these restaurants get it from!